Albertina Restaurant & Wine
‘Following the rule that excellent cuisine may come into being only with excellent ingredients, the unchangeable basis for every menu consists of carefully selected, seasonal, and local products, as well as always available fresh seafood from the own lobster tank’.
About the restaurant
The restaurant is an absolutely unique culinary concept in Krakow, born from passion for wine and the art of cooking. In particular, however, it emerged from the desire to promote food & wine pairing in Krakow.
The key idea that inspired the owners of this uncommon venue is the will to create as harmonious a space as possible. The restaurant’s frugal décor becomes the perfect backdrop for original elements such as a used oak barrique barrel for wine maturation, a mobile glass washer and a vertical garden. The restaurant can accommodate about 100 guests and offers private parties, business meetings, wine workshops and wine tastings.
The availability of 32 wines by glasses of various capacity is possible thanks to the unique self-service Enomatic® wine dispenser, which is located in the atmospheric and elegant cellar of the Albertina winery.
Restauracja od kilku lat jest wyróżniana w przewodniku gastronomicznym Michelin.
The restaurant has been featured in the Michelin gastronomic guide for several years.
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