'Trzy Gęsi' Restaurant
‘We hope to create a unique place where the old Polish tradition of our native cuisine will be shown in a modern way’.
About the restaurant
It is a modern restaurant concept aimed at customers looking for excellent local cuisine not only for stylish interiors and a comfortable, relaxed atmosphere. It is the only restaurant in Krakow, and possibly in Poland, which bases its model on goose meat. This is how they want to remind the beautiful and rich Polish culinary traditions.
Worth knowing
Thematic restaurant focused on goose meat. As much as 90% of their dishes are made of this meat. They serve 3, 5 and 7-course tasting sets, as well as a selection of individual dishes from the menu. Tables with a view of synagogues.
Poland 100 Best Restaurants 2020 and 2021
The restaurant is in the catalogue of 100 best restaurants in Poland.
The winner of the Golden Fork in the category: Polish cuisine
7 Kupa Street, Krakow
1.5 km / 19 minutes on foot
Tue - Fri 5:00 p.m.-11:00 p.m.
Sat 1:00 p.m.-11:00 p.m.
Sun 1:00 p.m.-20:00 p.m.
Fine Dining
Polish, European, Healthy, Central European (Vegetarian, Vegan)
Starters: goose tapas and goose tartare / pickles / sriracha / leek / ginger / smoked sprat mayonnaise
Soup: żurek (sour rye soup) on smoked goose meat / giblets / boletus / potato / poche egg
Main course: pink breast / buckwheat / carrot / tea / miso / celery / white chocolate / beetroot / cherry and leg of goose marinated 30h in Barolo / kimchi / oshinko / carrot / asparagus / kombu
Tables from the street Kupa, patio, green zone
Chairs and changing table
Location
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